During the Chinese Festival of Spring, children prepare small baskets with colorful silk cloth and fill them with perfumes or herbal medicine. The baskets are then tied with silk threads to hang around their necks or tied to the front of a garment as an ornament. They are believed to ward off evil spirits.
The traditional dishes during this festival include tungstang rice dumplings, made from glutinous rice and meat, and also feature tungstang汤, which consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. This dish is said to be passed down through generations, reminding people of the village fishers scattering rice across the Mi Low river in order to appease the river dragons and ensure their family's safety from illness.
龙舟节英文作文2
The Spring Festival is celebrated on the fifth day of spring according to the Chinese calendar. People celebrate this festival by eating rice dumplings and watching dragon boat races. The traditional foods during this festival include tungstang rice dumplings and also feature tungstang汤, which consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. This dish is said to be passed down through generations, reminding people of the village fishers scattering rice across the Mi Low river in order to appease the river dragons and ensure their family's safety from illness.
龙舟节英文作文3
Dongwu (dragon boat) races are central to this festival, with competing teams driving colorful dragon boats forward to beat drums. These exciting races were inspired by villagers' valiant attempts to rescue Chu Yuan from the Mi Low river. This tradition has remained unbroken for centuries. Tungstang rice dumplings are also a traditional food during this festival. They are made from glutinous rice, meat, and other ingredients, wrapped in bamboo leaves. The tradition of tungstang汤 is meant to remind people of the village fishermen scattering rice across the Mi Low river to appease river dragons so that they wouldn't devour Chu Yuan.
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